Chinese Food

Wonton skin scallion pancake

Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...

Scallion cake

As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee

Scallion cake

I like making all kinds of pancakes, especially scallion oil pancakes. Today, I'd like to share a scallion cake with noodles. It's simple and delicious. The dough can be mixed and fermented in the refrigerator the night before. Take it out the n... ...

Scallion flavored soda biscuit

Today, make a scallion soda biscuit. It's delicious, fluffy and crispy..

Scallion flavored soda biscuit

No sugar and low oil. Delicious and affordable scallion flavored soda cake. The ingredients are simple, easy to make, crispy and delicious, with strong onion flavor. You can try baking Xiaobai.

Steamed white mushroom with minced meat

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Fried beef with onion

Onion is nutritious, appetizing, digesting, and spicy. It can stimulate the secretion of gastrointestinal and digestive glands. The microelement selenium contained in onion is a kind of strong antioxidant. It can resist aging. It can be fried wi... ...

Stir fried beef slices with Scallion

Beef contains enough vitamin B6. It can help you strengthen your immunity. It can also promote the metabolism and synthesis of protein, so as to help your body recover after intense training -

Flammulina velutipes

It's perfect to have meat and vegetarians on the table. Chinese people pay attention to meat and vegetarians. This dish is fresh and not greasy. It's a little spicy. It's greasy after dinner. You can taste it if you have no appetite or bad appetite. -

Beef with onion

The Dragon Boat Festival is busy. I grew up doing this Not to miss

Bread with milk and scallion oil

I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too

Meat loaf

The story behind this dish ~ (optional) loves to eat rolls. When I was infatuated with making cakes, I used to love making rolls. Now I start to touch bread. The first thing I want to do is to make rolls. Salad sauce, meat floss, sesame, soft br... ...

Stir fried pork liver with onion

Recently, because of the restoration of cooking and blogging, I have sacrificed my fainting eyes and blood Ohno in the afternoon. And my bright eyes. In order to protect your eyes, I've been drinking wolfberry and chrysanthemum tea on the Intern... ...

Scallion cake